Kordel, Lelord

Lelord Kordel's Health the Easy Way

Award Books, New York, 1976. reprint, Softcover. Very Good Condition/No Dust Jacket. Vegetarian and health foods for the maintenance of health, prevention of premature ageing, and for good health. Size: 12mo (standard paperback). The book is a secondhand book with reading creases to the spine, and darkening of the page edges, but is otherwise clean, and free of annotation.. Please refer to accompanying picture (s). Quantity Available: 1.

Syber's BooksProfessional seller

Book number: 0260845

Catalogue: Cooking, Wine & Dining

Keywords: BZDB2 health cooking vegetables Cooking, Wine & Dining; Health & Nutrition; New Age & Alternative. Lelord Kordels Health the Easy Way Health & Nutrition New Age & Alternative

Louis G. Ferguson and Mary Marshall

Mastering the Art of Cooking: Cooking By Degrees

Jacaranda Press, Crows Nest, Sydney, 1976. First Edition, Hardcover. Good/No Dust Jacket. 9780701608828 216pp. last blank, preface by authors, introduction by authors acknowledgements and index. The text is illustrated with either colour and black-and-white photography, brown coloured line drawings and coloured illustrations. Photographic front board, showing various ingredients, with brown background and yellow and white writing on the front panel. The book in spiral bound and the boards have been laminated prior to binding. Some rubbing and scuffing to the boards is noted. This book is a good general Cook book with very clear directions of use. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1.

Syber's BooksProfessional seller

Book number: 0277547

Catalogue: Cooking, Wine & Dining

Keywords: BZDB2 Cookery, Recipe Book, Australian Cooking Book, Cook Book Cooking, Wine & Dining; Mastering the Art of Cooking Cooking By Degrees

Rudkin, Margaret

The Margaret Rudkin Pepperidge Farm Cookbook

Grosset and Dunlap, New York, 1965. First Edition, Hardcover (illustrated Cloth), Illustrated by: Erik Blegvad. Very Good Condition/Good. Foreword by author and index. Olive coloured end pages with coloured illustrations by Erik Blegvad, who also drew the numerous coloured and black-and-white illustrations within the text. Cream coloured cloth covered boards with gilt coloured embossed titles to the front panel and back strip. Coloured illustrated cameo, again by Erik Blegvad, has been attached front panel. Gold coloured tint to the top text edge. Transparent as issued dustwrapper. Title says it all. A little rubbing of the lower book edges with sunning to the book edges. Uniform light tanning of the text block edges and age toning of the pages. The as issued transparent dustwrapper little rubbed. first edition by this publisher. Size: 4to 9¾" - 12" tall. [6], VII - VIII, [4], 3 - 440 pages,. Please refer to accompanying picture (s). Illustrator: Erik Blegvad. Quantity Available: 1.

Syber's BooksProfessional seller

Book number: 0288658

Catalogue: Cooking, Wine & Dining

Keywords: BZDB2 Cooking, United States, 1960s, traditional recipes Cooking, Wine & Dining; United States; The Margaret Rudkin Pepperidge Farm Cookbook

Solomon, Charmaine

the low fat Asian book

New Holland, Sydney, 1998. Reprint, Softcover, Illustrated by: photographs. Very Good Condition. 9781864363708 on the first page there is an abrasion mark from a piece of double sided sticky tape, no other damage to describe, and no need to describe the contents, since Charmaine Solomon's recipe speak for themselves. The only negative thing about the book is that there is no calorie count. Size: Folio ( 12"- 15" tall ). 92 pages. Please refer to accompanying picture (s). Illustrator: photographs. Quantity Available: 1.

Syber's BooksProfessional seller

Book number: 0283117

Catalogue: Cooking, Wine & Dining

Keywords: BZDB2 cooking Asian Indian Vietnamese Chinese Cooking, Wine & Dining; Cooking – Asian; the low fat Asian book Cooking – Asian